From: kieran_nelson
Joined: 3 years ago
Videos: 264

NationalGeographic 22 December 2010 Once plentiful, can Chesapeake Bay oysters make a comeback? Chef and National... more info Once plentiful, can Chesapeake Bay oysters make a comeback? Chef and National Geographic Fellow Barton Seaver visits the owners of hundred-year-old oyster company who are working to keep the famous oysters on the map—and on our plates. Learn how farming helps restore oyster populations, then follow Seaver's easy recipe for grilled oysters.

Tags:
ocean  sustainable  water  ecosystem  sea  conservation  fish  seafood  wild  native  national  geographic  restoration  fishing  oysters

Connected To:
Water Impacts  Emperilled Ecosystems  Ecological Sanitation  Buying Green  Green Innovation  Sustainable Seafood   Green Marketing & Messaging  Fired Up Media

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